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THE PASTRY
Our pies are all about the pastry. And pastry is all about butter! Our pastry is pretty simple. It's just 5 ingredients: butter, flour, water and a pinch of sugar and salt. But it's the butter that gives our pies the rich taste and croissant-like flakiness. Our pastry just wouldn't be the same without it!
We make our pastry by hand in small batches, using a unique folding process that produces a pastry that is endlessly flaky and delicious. It's comfort food elevated.
THE FILLING
Our fillings are packed full of high-quality, locally sourced ingredients, with the ideal sauce-to-filling ratio to maintain that beloved pie flakiness. We know how you like it.
From classic stews to spicy curries and almost everything in between. Pies like you've never tasted before.
HOW TO BAKE
You can cook our pies from frozen or thawed. Use convection setting if you have it. If you don’t have a convection setting on your oven, that’s totally fine. Your pies may take an additional 5-10 minutes.
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Unbaked Pie From Frozen
1. Preheat oven to 375°.
2. Remove paper from top of pie.
3. Place pie on middle rack and bake for 40-50 minutes. -
Unbaked Pie From Fresh / Thawed
1. Preheat oven to 385°.
2. Remove paper from top of pie.
3. Place on middle rack and bake for 30-40 minutes. -
Reheating A Baked Pie
1. Preheat oven to 385°.
2. Remove paper from top of pie.
3. Place on middle rack and bake for 15-20 minutes. -
Air Fryer
Frozen:
1. Preheat Air Fryer to 375.
2. Remove paper from top of pie.
3. Bake 30-40 minutes.
Thawed:
1. Preheat Air Fryer to 375.
2. Remove paper from top of pie.
3. Bake 20-25 minutes.
